Archive for May, 2009

A suitable compromise

Now that summer’s almost upon us, I’m consumed by a desire to build a summer wardrobe.  For each of us.  In all my sewing time.  Perhaps the sense of urgency I feel to do this stems from the fact that I’ve not yet unpacked the bins of summer clothes that have been retrieved from the attic.  It seems that we were adequately clothed last summer, and I would imagine that most of those clothes are still suitable for wear this year, but…Isadora’s grown, I’ve grown (and hope to continue ungrowing as the summer progresses), and Mr. Errol was only a twinkle in our eye.  So I have grand visions of shirtdresses for me (allowing Errol easy access to the all-you-can-eat milk buffet), sundresses and skirts and pj pants for Isadora; rompers and pants for Errol.  For Andrew, there’s still the I.O.U. for one birthday shirt that needs to be fulfilled.  Rather ambitious goals for someone who goes to bed before 10 pm each night, often with her children.

Clearly a compromise is in order.

So I’ve changed my focus from garment construction to garment reconstruction, starting with existing clothes and making a few key changes to turn them into wardrobe cornerstones.  The above skirt (for me!) was transformed from a sleeveless blouse and the waistband of some leggings which were not cutting it in the flattery department.  That was easy.

It’s the perfect time of year for this kind of thing, too, with thrifting opportunities at almost every corner, announced by big, fluorescent signs pointing to a garage or yard near you.  My epiphany, however, hit me on a Wednesday, with no rummage sales to speak of, so the Goodwill had to suffice.  I’m notoriously lacking in patience.

The Princess of Skirts shall have many to choose from this summer, after these lose the grown-up waist and adopt that of a 4T.  They will be plenty twirly, too, which will please the Princess, though it would be easy enough to bring in the side seams, should she have a change of heart.

Most importantly, they’ll all go perfectly with the new (free!) tap shoes scored at a church rummage sale.  Which, of course, is the most important criteria right now.

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This is my Madison.

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The inaugural campfire

Sometimes, when words are elusive, it’s an immense relief to just sit back and let the pictures do the talking.

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Oh, the Sewing I could Sew…

So many projects are congregating on my workroom table. What was once excited whispering among them has now turned to a panicked recognition of their state of purgatory.  How long must they languish there before their day of glory at the sewing machine?  I don’t know, little beauties.  Sigh.  I don’t know.

A linen shirt awaits the day of fruition, the day it becomes the Happy Birthday Gift it was earmarked for.  But sewing time doesn’t come easily with one child in the house, much less two.  To say that it’s been a tough transition from Crazy-Making-A-Dozen-Shiny-New-Things-A-Day-In-My-Studio to NEWBORN TIME! is a big, huge understatement.  Thank goodness for knitting.  It, at least, is a bit more “stuck-in-this-chair-breastfeeding”  or “can’t-put-this-baby-down-for-a-second” friendly.

Unless…..

Could this possibly be an ergonomic sewing posture?

So far my vertebraic sources say, “No!” but I will keep trying.

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Pulling from the Spring palette

I’ve written before of my unabashed affinity for Sister Nettle, despite her bristling demeanor.  As one of the first ambassadors of spring, she’s back and growing into quite a presence.  This year, having a better feel for where she grows and how we need to use those areas, some culling is necessary.  Nettle in the garden, while a sign of good, fertile soil, makes for additional navigating challenges and we’ve come to see that we don’t need any additional challenges in the garden.  Out she comes.  I decided to try my hand at using the harvested leaves as a natural dye for a skein of natural-colored wool I had in my stash.

I followed the instructions rather liberally, and was surprised to find that the mix turned from greenish yellow to this amber color upon the addition of the alum and cream of tartar. (mordants – to set the dye and add permanence)

After soaking for the duration of Naptime, the wool had taken on a pale yellow hue.

Not incredibly dramatic, but a pretty decent result for my first go at it.

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A Woodland Feast

This weekend found us with a milestone birthday to celebrate.  An intimate dinner with close friends was on the docket so we headed to the Farmer’s Market for the first time this season.  Each week at the market provides a slightly different snapshot from Mother Earth’s catalog and this week’s offering seemed to be especially earthy.  We set our sights on asparagus and morel mushrooms and were greeted with an abundance to choose from.  The mushrooms above, though not on our menu, were too striking to pass by without photographing.

These exquisite delicacies, however,  joyfully marched into our canvas bag and became the centerpiece of the evening’s meal.  It was a grand celebration of eating Local, In-Season, featuring mushroom stroganoff, grilled asparagus, and morels sauteed with bacon.  For desert – rhubarb torte, of course.  What a delicious season to be born into!  I had the best intentions of capturing the meal in progress, recording it in photos, but you’ll just have to take my word for it.  I was too busy partaking in the food, drink, and laughter to give it the slightest thought until all that remained were empty plates.   A sure sign of culinary success.  Happy Birthday Captain Daddio!

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Where Kombucha is King. Or, Where to find the Kombucha King.

Bottled Sunshine.

It’s called Kombucha. (com-boo-cha)   It’s what you drink if  you like being that quirky guy at the office who’s known to partake of strange food and drink, munch on dried seaweed as a snack, or recite the elemental symbols from the Periodic Table.  If you’re not that guy, you may drink it for its purported benefits to digestion, detoxification, immune health, or overall energy-boosting power.  You may drink it because you like its polarizing, either-love-it-or-hate-it, slightly vinegary, slightly carbonated taste that’s like no other.  Or, like the ancient Chinese, you may be keen on investing in in the future, and choose to do so with what they called the “immortal health elixir”.  (Let’s turn to our trusty friend, Wikipedia, for more.)

Whatever the reason for drinking it, you might find yours in the dairy case of your natural foods store.  Or, like many others, you can brew your own.  Guess which direction we decided to go after trying (and loving) kombucha for the first time.  After a healthy initiation period with store-bought bottles, I found that our food coop offered a class on making it, and our kombucha adventure soon began.    I located a SCOBY, (Symbiotic Culture Of Bacteria and Yeast) the “starter” necessary to ferment the brew.  I chose some tea, a green tea that we had on hand, steeped it in a gallon of boiling water, added honey to feed the scoby, and tucked it away in a warm place to sit and think for a week.  I learned that bottling it after that week and storing it in the fridge for another week allowed it to build up a delicious carbonation.

A scoby - not much to look at, eh?

A scoby - not much to look at, eh?

I soon came to appreciate the self-sustaining process.  As the brew ferments, the scoby grows a new layer, so that with each brew, the amount of scoby increases, allowing you to split it up amongst more batches brewing simultaneously.  It’s the key component of the Scoby’s “Plan to Take Over the World.”  (insert mad scientist’s evil laugh here)

Well, the journey began with the usual fervor that accompanies new and exciting adventures.  It was the latest and greatest thing to rock our world, and our universe orbited on the sheer excitement of kombucha for about 6 batches.  Anyone we talked to during that time was likely given an exuberant tour of my brewing operation.  Then Life crept in, bringing with it other New and Exciting Adventures which necessarily stole all of the Kombucha’s bandwidth.  Namely, Finding a New House, followed by Packing, Purging, and Preparing and finally, Moving.  The scobys were relegated to their off-season location:  refrigerated in a bath of enough kombucha to sustain them until they’re tagged in for action again.  They took up new residence in a new fridge and sat quietly waiting for that moment when they would again be called into service.  One dark day, however, during a Refrigerator Inspection and Inventory exercise (the one where 2/3 of the fridge’s contents are discovered to be inedible and are swiftly purged) it was discovered that the Scoby had mutated into a Mmoby, or a Moldy mess of bacteria and yeast.  Inviting Mold to a Kombucha party ruins it every time, leaving no choice but to evict the whole thing.  Mmoby joined the sad procession of expired leftovers en route to the garbage.

And so we remained in a Kombucha-less state for many months.  Many sad months, I should add, for extra dramatic effect.  After some time, however, rumors started spreading amongst the countryside that a King would soon arrive to claim his rightful title and return the land to Kombucha harmony.  And indeed, he soon arrived on horseback one crisp and glorious day, with a fresh Scoby in his saddlebags and strong, capable hands.  (I should also mention that he was exceedingly handsome.)  In the ceremony that followed, the Golden Manilla Folder of Culinary Wisdom was opened, the Kombucha Formula was extracted and bequeathed to him and, amidst the chorus of the Royal Troubadours, he was dubbed the Kombucha King.

His reign endures today, bringing harmony, good health, and immortality to this Five Green Acres kingdom.  His legacy is fated to endure well beyond his own reign, as he’s taken on an apprentice and is instructing him in the mysterious fine art of the brew.

And the people of the village rejoiced!

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A slice of Humble Pie

Please indulge me with just one more post dedicated to Errol’s birth.  Then on to regular programming, I promise; my sewing queue is a mile long, so there’s plenty of blogging fodder on the horizon.

As I was basking in the satisfaction that came from corralling all of the swirling, disparate thoughts surrounding the birth experience into a tidy pair of blog entries, I realized that I didn’t get to address any of our thoughts regarding The Hospital.  Pretty key to the story, it bears mention here and now.

In preparing for the birth, I hadn’t given The Hospital much thought.  A necessary precaution included in the list of preparations, I kept forgetting to make the call to pre-register.  On the phone, as my call was directed to the appropriate channel, the receptionist remarked that I was “very brave” when I briefly explained my intent for a homebirth and the desire to pre-register in the event of an emergency transfer.  “Oh, no.” I said.  “I’ve got a team of very competent, highly trained medical professionals attending the birth – bravery has little to do with it.”  I’d almost gotten used to this kind of response throughout the pregnancy, as if the mention of “homebirth” conjured up the image of me skulking to the corner of a barn to quietly deliver my baby myself, perhaps with my husband catching, if he happened to be around.  I likely rolled my eyes and braced myself for an unpleasant or disapproving response after being connected to a different staff member.  And I was really put out when I learned that I actually had to go there in person to pre-register and sign the necessary paperwork.  Did I have a living will?  No.  Did I want to allow visitors in the room?  No.  (I’m not actually going to be coming in here, you see.)  Grouch.  Grouch.

And in the tortuous car ride en route to the emergency room, this was one of the pesky thoughts swirling around my head.  NO!  I do want visitors!!  There was also the distinct fear of being treated like something of a pariah upon arriving.  I could already hear the conversation, as if in choosing such a (foolish) option,  I would deserve a backlash from the hospital.  But nothing could have been further from the truth. From the start, we received the respect and dignity that we deserved.  My midwife was afforded the respect and credibility that she’s had to on occasion fight for, that she certainly doesn’t take for granted.

And the nursing staff.  They say that the nurses make or break the hospital experience, and I can see now how that is true.  We were so touched by the kindness we received and the quality of car that cocooned us throughout our stay.  That I was able to have my baby with me at all times, to breastfeed, to bond, to sleep made all the difference. The fact that this was the norm and not something I had to fight for was one of the eye-opening moments for me, when I realized I could let down my guard and shift my focus from advocating for myself and baby to simply healing.

We were truly humbled.  Our preconceived notions of the Hospital Nightmare were completely and utterly shattered.  At the end of our stay, we were literally ushered out with a shower of hugs and kisses, with a slight sadness not unlike that which comes at the conclusion of a visit with friends.

It was an important lesson.  As I strive to make the best choices with the information that I have at hand, I mustn’t forget that I don’t have it all figured out; that I can’t.  It is a great reminder of humility, for which I’m truly grateful.

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Errol’s Birth: A Homebirth Success Story, Part 2

We watched as the Egg Moon waxed and waited for the gentle, random Braxton-Hicks contractions to turn into something more committed.  I took the opportunity to get a few lingering things crossed off the To Do list, as I had a hunch that one or two of those minor tasks might be holding up the start of my labor.  Not more than 30 minutes after marking a line through them, the first contraction hit.  It was shortly before midnight.

The reaction I get when counting out the duration of labor, from the gentle start to the intense conclusion, is always a mix of shock and sympathy.  23 hours is indeed a long, long time, especially for a second labor, but the truth is this:  early labor is not all that hard to work with and it takes up the biggest portion of that time.  In the early hours of my labor with Errol, I made myself a midnight snack, took out some bread dough to rise, snoozed, gave Daddio the heads-up, and showered.  We readied the house, baked that bread, and awaited the arrival of the Moms.  The excitement was palpable and we marveled at the significance of this guy arriving on his official due date, a feat that less than 10% of babies do.  Of course, I said, reflecting on the last several months of my unusual punctuality and get-it-done-now attitude.  (I’ve been known in the past to be much more of a procrastinator) Of course he would arrive precisely on time.

Soon Isadora awoke to the exciting news that she would become a big sister that day, and The Moms arrived to take over their shift of entertaining her.  Andrew and I took a walk by the stream, hoping to kick the laboring up a notch.  We paused at regular intervals to take in the contractions, and I was simultaneously brought up to speed on the best fishing holes, the location of our neighbor muskrat, and various other tidbits of creek trivia, all while the intensity of the contractions slowly gained momentum.

The return home marks the start of my Pain Management strategies, because, while my goal (fantasy) was for a pain-free, orgasmic labor (these apparently exist – google it!) I did have a robust plan for progressively coping with the pain.

  • Level 1:  vigorous rocking.  Rock like it’s a mode of transportation, as if you might actually get someplace.    I recommend a creaky rocker on a creaky floor – perfect for redirecting your focus.  It also helps to have something very beautiful to look at.
  • Level 2:  Balance ball with hot rice sacks.  Bounce vigorously, with the hot rice pads applied below the belly.  Bored with that?  Proceed to level 2.5.
  • Level 2.5:  Sit perfectly still on the balance ball, so quietly, and let the contractions wash over you like a wave.  I had read, rather skeptically, of this technique used in many other birth stories.  I can’t overstate how effective this strategy became for me, as I turned my focus inward.  It was the most zen-like experience of my life and I soon found myself on an entirely different plane of consciousness.  Quite simply, it was amazing.  And relatively pain-free, but somewhat short-lived, as the intensity of the contractions picked up, marking the start of active labor.
  • Level 10:  (the ultimate in pain management) The Birthing Tub.  Oh, I could write a love poem dedicated to the immediate, delicious relief of pain that is afforded by a simple container of hot water.  How else could a laboring woman be so quickly transformed from a softly-moaning, coping, primal force to a laughing, joke-cracking, smiling Momma?  Um, without drugs, I mean.  Aaah.  The relief is immense and immediate and, in my mind, key to the “natural” (drug-free) part of this birthing process.  I couldn’t imagine going without it.

From the tub, I was surrounded by my team, chatting quietly, knitting, watching the antics of a red squirrel just outside the window.  It was beautiful.  The sun was shining through the aquamarine tones of the curtains; Chuck Norris was crowing in the background, heralding the significance of the day.  The air was heavy with the palpable excitement of knowing that we would soon (hopefully) meet our child, here in this home, which undoubtedly had ushered other babies into the world in its 114 years of being.  There was immense satisfaction of being at home, of embracing the process of birth in my own way, and I declared for the umpteenth time that day, “I’m so glad I’m at home.”

Pushing soon began, noncommittally at first, but upon the suggestion to try to feel the baby’s head descending with my finger, I was invigorated and able push much more effectively.  I pushed and pushed and pushed.  For hours.

And this is where the sky clouded over, where the rainbow crowning the day faded and the birds promptly stopped singing.  This baby had assumed the dominant position of his in-utero stay – facing the exact opposite direction desired – outward (posterior) and was lodged behind my pubic bone.  We tried different positions, exiting the tub, walking around, straddling our staircase, even.  Amidst all of that, even with Grizzly-Bear-Mama-force pushing, he wouldn’t (couldn’t) budge.  My midwives tried manually turning him.  Nothing.  At this point, his heart rate started dropping dramatically during the force of each contraction.  I was exhausted, utterly and completely depleted.  We all peered hopefully into the bag of midwifery tricks and found that it was empty, found that we had tried every one of them, to no avail.  A call was made to the nearest hospital and they assembled the crew for the operating room while we gathered our things and drove to the hospital, me in the back seat trying to stifle the urge to push through the contractions.  It was a long, long drive, followed by an even longer prep before finally, finally, I received my spinal injection of immediate, complete pain relief.  Shortly thereafter, at 9:55 p.m., our baby boy was mercifully delivered by emergency C-section.

There is no one alive who is more surprised by this conclusion than me.  Not for a minute would I have guessed, or believed, that I would be delivering via C-section.  Not in a million years.  Beyond the surprise, though, I have no regrets.  I’m so thankful that I had the opportunity to labor at home, on my terms, and wouldn’t have changed that for the world, even with the tortuous ride to the hospital.  It was the experience I had been hoping for, until it turned for the worse.  I’m so thankful for the capable hands of my midwives, for their wisdom and experience and their competence.  Not once during the darkest part of the ordeal did I fear for my own safety or that of my baby.  I’m thankful also for the experience of delivering Isadora naturally, without medical intervention.  If I harbor any sadness over the experience of Errol’s birth, it lies in the regret that Daddio wasn’t able to catch his baby, to be the first person in the world to lay hands on him.  Or that Isadora wasn’t able to witness the beautiful, natural process that birth usually is, wasn’t able to see her baby brother’s miraculous entrance into the world.  Or that I can’t point to the bedroom years from now, showing Errol precisely where he entered this world.  Beyond those minor points, I’m instead grateful that Errol was born in this century, with the benefit of surgical expertise, or this outcome would likely be much, much different.  I’m tremendously grateful for the miracle that is The Epidural, arriving not a moment too soon, and ending the excruciating pain that had clouded the preceding couple of hours.  Would I have wished for it at the start of active labor, and cut out the suffering entirely?  No way.  I wouldn’t have needed it if he had been born after a reasonable amount of pushing.  And the C-section?  Having experienced both ends of a very disparate spectrum of birthing, would I advocate for a planned C-section and really cut out the “pain” of labor?  Absolutely, unequivocally not.  Physically, recovering from the major surgery that a C-section is adds a entirely new level of stress and difficulty to the already challenging period of newborn care.  Emotionally, there is a sort of visceral disconnect when, after laboring for hours, someone dressed in white scrubs hands you a swaddled bundle that your brain says is your baby, without the physical sensations to support the process.  A disconnect, I emphatically add, that’s quickly overcome by some skin-to-skin bonding and breastfeeding.  And there is no escaping the pain entirely – an abdominal incision is no picnic.

But was this really a homebirth success story?  Without a doubt.  The biggest concern raised each and every time the phrase “homebirth” is bravely uttered is that of safety.  Birth is such an unpredictable process, if only in that small percentage of normal pregnancies, but the stakes are huge.  What, then, in the event of an emergency?  My answer remains the same as it was 6, or 9, or 12 months ago:  you transfer from home to the hospital.  Safely.  Simply.  And then you thank the universe with all your heart for the mercy of modern medicine.

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